April 01

Founded by the International Federation of Library Associations in 2000, the event blends culinary arts and literature. Participants design and prepare edible creations inspired by book titles, characters, or themes. Libraries, bookstores, and food enthusiasts around the world host taste-testing events and online showcases. The celebration raises awareness of literature, copyright, and the joy of reading in a fun, interactive way. Winners are often chosen for creativity, presentation, and clever literary connections.

Also known as Resha d-Nisan, this ancient spring festival dates back to Mesopotamian times. Assyrian communities gather for street processions, donning traditional attire and carrying greenery. Music, folk dances, and festive meals featuring regional dishes like kubba mark the celebrations. The festival symbolizes rebirth, renewal, and hope as winter gives way to spring. Diaspora populations in the Middle East and beyond use the occasion to strengthen cultural identity.