Kahlua Colada
Description
Kahlua Colada is an elegant tropical cocktail that combines Mexican coffee liqueur 'Kahlua' with coconut liqueur. The deep coffee aroma merges with the refined sweetness of coconut, while pineapple juice beautifully harmonizes the whole with its refreshing quality. Its rich and creamy taste truly expresses refined and sophisticated beauty, creating special moments.
Origin
Country of Origin: United States （1960年代）
Created in 1960s Florida resort bars as an arrangement of Piña Colada with added Kahlua. Born as an innovative combination that added coffee elements to tropical drinks during an era when coffee culture was flourishing.
Birth Date Meaning
Elegant and refined beauty of unparalleled grace
The deep aroma of coffee, refined sweetness of coconut, and tropical flavor express graceful beauty filled with elegance
Famous Quotes
- "True beauty radiates from within" - Coco Chanel
Trivia
- Kahlua was perfected in 1936 by chemist Montalvo Lara in Mexico
- The name 'Kahlua' comes from 'kahua', Arabic slang for coffee
- Piña Colada was born in Puerto Rico in 1954 as a tropical cocktail
- Coconut liqueur 'CorcoMo' has been produced in the Caribbean since the 1950s
- In the 1950s, tropical cocktails frequently appeared in Hollywood movies
Recipe
Ingredients:
- Kahlua - 30 ml
- Coconut Liqueur - 30 ml
- Pineapple Juice - 60 ml
- Coconut Cream - 15 ml
- Crushed Ice - 適量 適量
Instructions:
- Fill hurricane glass with crushed ice
- Pour 30ml Kahlua
- Add 30ml coconut liqueur
- Add 60ml pineapple juice
- Add 15ml coconut cream
- Shake thoroughly in bar shaker
- Pour back into glass
- Garnish with pineapple chunk, coconut flakes, and coffee beans