Hot Buttered Rum
Description
Hot Buttered Rum is a traditional winter cocktail beloved since American colonial times. The rich flavor of dark rum harmonizes exquisitely with the richness of butter, gentle sweetness of brown sugar, and warm spices, warming both heart and body. Its refined taste is truly like a work of art, expressing aesthetic sense that loves and pursues beautiful things.
Origin
Country of Origin: United States （1650年代）
Conceived in the 1650s during American colonial times by sailors and settlers to survive harsh New England winters. During the era of thriving rum trade, it was valued as a warm drink made with easily obtainable rum and familiar ingredients. A historic cocktail that became the foundation of American food culture, with unique spice recipes passed down in each household.
Birth Date Meaning
A person with aesthetic sense who obtains what they love
The richness of butter, harmony of spices, and warmth of rum express the sensibility of loving and pursuing beautiful things
Famous Quotes
- "Beauty is harmony in life" - Léon Blum
Trivia
- A traditional winter cocktail beloved since American colonial times
- Drunk by sailors in New England to ward off the cold
- Characterized by butter batter, a spiced butter mixture
- Records exist from the 1650s, making it one of America's oldest cocktails
- Each family passes down their own unique spice blend
Recipe
Ingredients:
- Dark Rum - 60 ml
- Unsalted Butter - 30 g
- Brown Sugar - 15 g
- Vanilla Extract - 2 drop
- Ground Cinnamon - 適量 適量
- Ground Nutmeg - 適量 適量
- Hot Water - 120 ml
Instructions:
- Soften 30g butter to room temperature
- Mix butter with 15g brown sugar
- Add 2 drops vanilla extract, cinnamon, and nutmeg
- Create spiced butter mixture
- Pour 60ml dark rum into warmed mug
- Add 2 tablespoons spiced butter mixture
- Pour 120ml hot water while stirring well
- Garnish with cinnamon stick and nutmeg powder