Apricot Fizz
Description
Apricot Fizz is a spring-like light cocktail where the sweet aroma of mellow apricot brandy and the refreshing acidity of lemon harmonize exquisitely. The carbonation of soda water gives overall refreshment, allowing you to enjoy the rich flavor of apricots called the fruit of the sun. This cocktail finished in traditional fizz style expresses anticipation for the new season while valuing good old culture.
Origin
Country of Origin: United States （1880年代）
A representative fruit brandy cocktail born during the fizz cocktail boom in late 19th century America. Created by fusing traditional European apricot brandy with American carbonated water technology. It gained popularity at soda fountains of the time and continues to be loved as a standard cocktail from spring to summer.
Birth Date Meaning
A confident person who values tradition and culture
Using apricot brandy that has been loved for centuries and finishing in traditional fizz style expresses a heart that cherishes culture
Famous Quotes
- "Tradition is bringing the best of the past into the present" - Edmund Burke
Trivia
- Apricot brandy is a historic distilled spirit made since medieval Europe
- Fizz cocktails are representative carbonated cocktails born in 19th century America
- Apricots are called 'fruit of the sun' and have been revered since ancient times
- Soda water originated from artificial carbonated water invented in Britain in 1767
- A fruity and refreshing cocktail perfect for spring season
Recipe
Ingredients:
- Apricot Brandy - 45 ml
- Lemon Juice - 20 ml
- Simple Syrup - 10 ml
- Soda Water - 適量 適量
- Ice - 適量 適量
Instructions:
- Pour 45ml apricot brandy into shaker
- Add 20ml lemon juice
- Add 10ml simple syrup
- Add ice and shake vigorously
- Strain into ice-filled Collins glass
- Top with soda water while stirring gently
- Garnish with dried apricot and lemon slice