Chocolate Sour
Description
Chocolate Sour is a beautiful cocktail like the aurora, where the deep mystical flavor of chocolate liqueur and refreshing acidity of lemon harmonize exquisitely. The smooth foam layer from egg white expresses purity like snow dancing in a quiet forest, while art drawn with Angostura bitters creates a mystical atmosphere. It's a special drink that provides healing and peace, suitable for those with quiet and beautiful hearts like forest spirits.
Origin
Country of Origin: Austria （1990s）
Created in 1990s Austria based on chocolate liqueur developed by Mozart Distillery. Inspired by Alpine forests, it was born as a cocktail expressing the tranquility and beauty of nature. It's a masterpiece of healing cocktails, created to express mystical beauty like the aurora and pure hearts like forest spirits.
Birth Date Meaning
Forest spirit with a heart as serene and beautiful as the aurora
The deep color of chocolate expresses the mystical beauty of aurora, while the sourness symbolizes the pure air of the forest, expressing the calm and beautiful heart like a forest spirit quietly standing in nature
Famous Quotes
- "The beauty of nature dwells only in quiet hearts" - In the style of Rainer Maria Rilke, Austrian poet
Trivia
- Aurora is a natural phenomenon created by solar wind and Earth's magnetic field, symbolizing mystical beauty
- Forest spirits are depicted as guardians of nature in many cultures and symbols of pure hearts
- Chocolate liqueur was treasured as a luxury item in 17th century Europe
- Sour style is a cocktail style popular with women, balancing acidity and sweetness
- Mozart Black Chocolate Liqueur is considered the most recommended ingredient
Recipe
Ingredients:
- Chocolate Liqueur - 45 ml
- Lemon Juice - 20 ml
- Simple Syrup - 15 ml
- Egg White - 1 個
- Angostura Bitters - 2-3 drops
Instructions:
- Add all ingredients except ice to shaker
- First dry shake for 15 seconds without ice
- Add ice and shake vigorously again
- Double strain into sour glass
- Confirm beautiful foam layer forms on surface
- Drop a few drops of Angostura bitters to create art
- Garnish with orange slice and maraschino cherry