Royal Quartet
Description
Royal Quartet is a literary cocktail that truly expresses royal elegance, woven together by four fruit liqueurs and champagne. The beautiful gradient of cassis, peach, strawberry, and green apple dances with the gorgeous bubbles of champagne, while the delicate aroma of rose water creates a poetic worldview. It's a drink that provides special moments filled with intelligence and sensitivity, like a literary girl reading books in a quiet library.
Origin
Country of Origin: France （1880s）
A cocktail born in literary salons of 1880s Paris, France. Influenced by the Romantic literature of the time, it was created for intellectual and sensitive women. Four fruits express the changing seasons and beauty of life, while champagne provides glamour for special moments, beloved as a cocktail that stimulates literary inspiration.
Birth Date Meaning
Literary girl who dreams of a peaceful place for the heart
The combination of four fruit liqueurs and champagne expresses a poetic and elegant worldview, symbolizing the pure and delicate heart of a literary girl reading books in a quiet library or beautiful garden
Famous Quotes
- "Beautiful words are like flowers blooming in the garden of the heart" - In the style of George Sand, French female writer
Trivia
- The literary girl character emerged from 19th century Romantic literature, combining intelligence and sensitivity
- The name 'Royal' expresses the elegance and dignity of royalty
- Champagne bubbles are also called 'poetry bubbles', symbolizing literary inspiration
- Four fruits express spring, summer, autumn, and winter, connecting seasonal changes with literary sensibility
- This cocktail is also beloved in book clubs and literary salons
Recipe
Ingredients:
- Lejay Cassis - 10 ml
- Lejay Peche - 10 ml
- Lejay Strawberry - 10 ml
- Lejay Green Apple - 10 ml
- Champagne - 120 ml
- Rose Water - 2-3 drops
Instructions:
- Chill champagne flute thoroughly in refrigerator
- Carefully pour four types of Lejay liqueurs in layers at bottom of glass
- Add a few drops of rose water for elegant aroma
- Quietly pour chilled champagne without creating foam
- Stir lightly only once from the bottom layer with bar spoon
- Garnish gorgeously with edible flowers and a touch of gold leaf
- Serve while enjoying the beautiful gradient