Apricot Royal
Description
Apricot Royal is an elegant cocktail that perfectly combines the sweet aroma of apricot liqueur with the festive bubbles of sparkling wine, perfect for special occasions. Its beautiful rose color and rising bubbles called 'perles' create a fantastical beauty as if angels of love are dancing. Befitting February 11th, National Foundation Day, it is cherished as a special cocktail expressing blessing and joy.
Origin
Country of Origin: France （1800s）
In 19th century France, a cocktail combining apricot liqueur and champagne was born at aristocratic celebrations. It was named 'Royal' because it was served at royal banquets, and became a standard for celebrating special occasions.
Birth Date Meaning
Angel of love who wishes for people's happiness and joy
The sweet aroma of apricot and the elegant bubbles of sparkling wine express the graceful nature of an angel celebrating people's happiness
Famous Quotes
- "This cocktail is a gift from angels carrying love and joy" - André Dubois, renowned French bartender
Trivia
- Apricots were called 'fruit of happiness' in ancient China and considered auspicious
- The name 'Royal' derives from sparkling wine cocktails beloved by royalty
- February 11th is National Foundation Day in Japan, perfect for celebratory cocktails
- Apricot liqueur was first created in 17th century France and loved by nobility
- The beautiful rising bubbles 'perles' are part of the decoration, emphasizing visual beauty
Recipe
Ingredients:
- Apricot Liqueur - 30-45 ml
- Sparkling Wine - 90-120 ml
Instructions:
- Chill the flute champagne glass in refrigerator
- Pour apricot liqueur into the chilled glass
- Gently pour sparkling wine to avoid excessive foaming
- Stir lightly 1-2 times with a bar spoon
- Express lemon peel to add aroma
- Garnish with thinly sliced apricot
- Serve immediately to enjoy the beautiful bubbles