Bloody Mary
Description
Bloody Mary is a legendary cocktail born in New York in 1934. Named after the nickname of 16th century English Queen Mary I, this cocktail features complex and profound flavors based on vodka and tomato juice, seasoned with Worcestershire sauce, Tabasco, salt, pepper, and other seasonings. It can be enjoyed more like a cold soup than a cocktail and is beloved as a breakfast cocktail. Since seasonings can be adjusted to each person's preference, it's an individual and embracing glass perfect for those who treasure each moment of encounter.
Origin
Country of Origin: United States （1934年）
Created in 1934 by French bartender Fernand Petiot working at New York's luxury King Cole Bar. Petiot had previously conceived a drink combining vodka and tomato juice while working in Paris, but completed it after moving to America by adding spices and seasonings. The name was given in reference to the red color of tomato juice, after 16th century English Queen Mary I who was called 'Bloody Mary' for executing 300 Protestants.
Birth Date Meaning
A person who treasures each moment of encounter with others
Like this cocktail that expresses individuality by adding various spices and seasonings to the basic vodka and tomato juice, it represents someone who faces each person with heartfelt attention. While bearing the name of the historical Bloody Queen, it has become beloved as a breakfast cocktail in modern times, signifying a personality that accepts the weight of the past while carefully building new relationships
Famous Quotes
- "Every cocktail has a story. The story of Bloody Mary is one of blood and rebirth" - Fernand Petiot
Trivia
- Created in 1934 by Fernand Petiot, bartender at New York's luxury King Cole Bar
- Named after the nickname 'Bloody Mary' of 16th century English Queen Mary I
- In America, it's beloved as a breakfast cocktail and sometimes called 'Red Snapper'
- St. Regis Hotel serves it as 'Red Snapper' with their unique recipe, making it the hotel's signature cocktail
- The combination of spices and seasonings is infinite, making it one of the cocktails that best expresses a bartender's personality
Recipe
Ingredients:
- Vodka - 45 ml
- Tomato Juice - 90 ml
- Lemon Juice - 15 ml
- Worcestershire Sauce - 数滴 drops
- Tabasco Sauce - 数滴 drops
- Salt & Pepper - 少々 pinch
- Ice - 適量 cubes
Instructions:
- Fill highball glass with ice
- Pour vodka
- Add tomato juice
- Add lemon juice
- Add several drops each of Worcestershire and Tabasco sauce
- Season with salt and pepper to taste
- Stir well with bar spoon
- Garnish with celery stick, lemon wedge, and olive