Tiziano
Description
Tiziano is an elegant cocktail born at Harry's Bar in Venice, Italy. Named after Renaissance master Tiziano Vecellio (Titian), it features a beautiful reddish color reminiscent of his paintings. The light bubbles of Prosecco harmonize with the refreshing acidity of grapefruit and the elegant sweetness of grenadine, making it an ideal aperitif. It continues to be beloved in Italian restaurants and bars as an aperitif.
Origin
Country of Origin: Italy （20世紀）
Created at the legendary Harry's Bar in Venice, Italy, as a variation of the already popular Bellini cocktail. It was named as a tribute to the artistic color sense of Renaissance master Tiziano Vecellio (Titian) in his hometown of Venice.
Birth Date Meaning
A kind-hearted person who brings joy and pleasure to others
Like Titian's paintings, the beautiful colors and warm flavors bring artistic joy and pleasure to people
Famous Quotes
- "It has the grandeur and majesty of Michelangelo, the beauty pleasing to the eye of Raphael, and the colors of nature itself" - Ludovico Dolce (about Titian's work)
Trivia
- Created in the 20th century at Harry's Bar in Venice, Italy, as a variation of the Bellini cocktail
- Named after Renaissance master Tiziano Vecellio (c.1490-1576), known as Titian
- Titian was called the 'alchemist of colors' and was particularly famous for his red color expressions
- The painter was beloved by Emperor Charles V and called 'the sun followed by stars'
- In Venice, a simpler version with just grapes and Prosecco (without Dubonnet) is common
Recipe
Ingredients:
- Prosecco - 100 ml
- Grapefruit Juice - 60 ml
- Grenadine Syrup - 1 tsp
- Ice - 適量 pieces
Instructions:
- Chill champagne glass thoroughly with ice
- Ensure Prosecco and grapefruit juice are well chilled beforehand
- Remove ice from the chilled champagne glass
- Pour grapefruit juice into the glass
- Add 1 teaspoon of grenadine syrup
- Slowly and gently pour Prosecco, filling glass 8-9 full
- Lightly stir 1-2 times with bar spoon and garnish to complete