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January 26

Birth Drink

◀ January 25
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Chartreuse Orange

Category: Long Cocktail
Base Spirit: Chartreuse
Alcohol Content: 約8-12%
Glass Type: Highball Glass

Description

Chartreuse Orange is a simple yet profound cocktail made by mixing the mystical herbal liqueur 'Chartreuse' from a French monastery with orange juice. The complex flavors of over 130 herbs and spices are gently embraced by the sweet taste of orange juice, creating an approachable drink. It's a glass that allows you to enjoy the sacred taste created by the monastery's long history and secret recipe.

Origin

Country of Origin: France (1605年〜)

The origin of Chartreuse Orange traces back to the Grande Chartreuse monastery in the French Alps. In 1605, monks received a mysterious manuscript from a person serving the French king, containing recipes for over 130 herbs and plants. The 'Elixir Végétal' completed in 1764 became the prototype of today's Chartreuse, and the arrangement of mixing this herbal liqueur with orange juice was created to make it more approachable.

Birth Date Meaning

A righteous hero who cannot forgive evil

The sacred monastery history of Chartreuse and its powerful herbal strength represents a courageous person with a sense of justice and pure heart

Famous Quotes

  • "Chartreuse is a gift from God" - Monastery tradition

Trivia

  • Chartreuse has been made in monasteries since 1605 with over 400 years of history
  • Made with over 130 herbs and spices, its recipe remains a secret known only to 3 monks
  • Originally created as a panacea and still enjoyed as a herbal liqueur today
  • Chartreuse Verte (green) has 55% alcohol, Jaune (yellow) has 40-43% alcohol
  • Napoleon reportedly loved it during his exile on Elba, earning it the title 'Queen of Liqueurs'

Recipe

Ingredients:
  • Chartreuse (Verte or Jaune) - 30 ml
  • Orange Juice - 90-120 ml
  • Ice - 適量 cubes
Instructions:
  1. Fill a highball glass with ice to chill
  2. Pour the Chartreuse
  3. Slowly add well-chilled orange juice
  4. Gently stir with a bar spoon
  5. Garnish with an orange slice
  6. Optionally add mint leaves
  7. Serve with a straw

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