Bloody Bull
Description
The Bloody Bull is a richer, more meal-like cocktail that adds beef bouillon to the popular brunch cocktail Bloody Mary. Born in New Orleans in the 1950s, this cocktail perfectly harmonizes the freshness of tomato juice with the richness of beef bouillon, providing satisfaction like drinking soup. Perfect for breakfast or brunch time, it's especially renowned for its nutritional value and moderate alcohol content that helps heal the body on hungover mornings.
Origin
Country of Origin: United States （1950年代）
Created by Owen Brennan, owner of the famous New Orleans restaurant 'Brennan's'. Known for creating numerous innovative dishes and cocktails including Bananas Foster and Caribbean Milk Punch, he came up with the idea of adding beef bouillon to evolve the Bloody Mary into a more meal-like and satisfying cocktail.
Birth Date Meaning
A person who combines innocent personality with elegance
The simple, approachable taste of tomato juice combined with the rich depth added by beef bouillon represents a person who possesses both innocence and elegance. The simple yet profound flavor symbolizes the perfect balance between unpretentious charm and refined sophistication.
Famous Quotes
- "Drink your breakfast, that's the Bloody Bull" - Owen Brennan
Trivia
- Created in the 1950s by Owen Brennan at Brennan's Restaurant in New Orleans
- An innovative cocktail combining elements of two famous cocktails: Bloody Mary and Bullshot
- Born during the rise of brunch culture in America, it became popular as a 'meal in a glass'
- The beef bouillon makes it an effective 'hair of the dog' remedy for hangover mornings
- The name 'Bull' refers to cattle, named after the use of beef bouillon in the recipe
Recipe
Ingredients:
- Vodka - 45 ml
- Tomato juice - 90 ml
- Beef bouillon - 30 ml
- Lemon juice - 15 ml
- Worcestershire sauce - 2-3 dashes
- Tabasco sauce - 2-3 dashes
- Salt - 適量
- Black pepper - 適量
- Ice - 適量
Instructions:
- Fill a tumbler glass with ice
- Pour in the vodka
- Add tomato juice and beef bouillon
- Squeeze in the lemon juice
- Add Worcestershire and Tabasco sauce
- Season with salt and black pepper
- Stir well and garnish with celery stick and lemon