Apricot Colada
Description
Apricot Colada is a variation of the iconic tropical cocktail Piña Colada. The rich coconut flavor is enhanced by the gentle sweetness of apricot, creating a more sophisticated taste. With its beautiful pale orange color reminiscent of a tropical resort sunset, this cocktail is perfect for those born on January 13th who value human connections, embodying warmth and friendliness.
Origin
Country of Origin: Caribbean Region （1970s）
During the tropical drink boom of the 1970s, following the success of Piña Colada, various 'Color Coladas' using different fruits were created. Apricot Colada was one of them, gaining popularity for the beautiful color and gentle flavor of apricot liqueur that matched perfectly with coconut cream.
Birth Date Meaning
A person of character who values human relationships
This phrase represents the characteristics of those born on January 13th, symbolizing someone who values connections with others and is sincere and compassionate. The gentle sweetness of apricot and the embracing flavor of coconut express warm human relationships.
Famous Quotes
- "A tropical cocktail is not just a drink, it's a mini vacation" - Anonymous Bartender
Trivia
- Apricot Colada is a variation of the Caribbean-born 'Piña Colada' and belongs to a group called 'Color Piña Coladas'.
- It was created during the 1970s tropical drink boom when bartenders experimented with various fruit cocktails using coconut cream.
- The soft orange color from apricot liqueur reminds people of tropical sunsets, making it popular at resort destinations.
- January 13th was traditionally a time when New Year celebrations continued in many regions, fostering active social interactions.
- 'Colada' means 'strained' in Spanish, derived from the traditional method of straining pineapple juice and coconut cream.
Recipe
Ingredients:
- Coconut Liqueur - 45 ml
- Apricot Liqueur - 10 ml
- Pineapple Juice - 45 ml
- Milk - 45 ml
- Crushed Ice - 適量
Instructions:
- Fill a goblet glass with crushed ice.
- Pour 45ml of coconut liqueur into a shaker.
- Add 10ml of apricot liqueur.
- Pour in 45ml of pineapple juice.
- Add 45ml of milk.
- Add ice and shake vigorously.
- Strain into the glass with crushed ice, garnish with pineapple slice and red cherry, and serve with straws.