Frozen Banana Daiquiri
Description
The Frozen Banana Daiquiri is a tropical cocktail that adds the gentle sweetness of banana to the classic daiquiri, finished in frozen style. Born in the Caribbean in 1953, this cocktail is the perfect refreshing drink for hot summer days. The smooth sherbet-like texture and the exquisite harmony of banana and rum captivate the hearts of those who drink it.
Origin
Country of Origin: U.S. Virgin Islands （1953年）
Created by British sea captain George Soule at the Mountaintop Bar in St. Thomas. It was born by combining the frozen daiquiri technique from Cuba with the abundant bananas of the Caribbean.
Birth Date Meaning
A person like a fairy who captivates people's hearts
This phrase was given because the sweet and smooth taste of this cocktail, combined with the fantastical appearance of the frozen style, captivates people with its fairy-like charm. The gentle sweetness of banana harmonizes with the brilliance of rum, creating an enchanting cocktail that captures and holds the hearts of those who drink it.
Famous Quotes
- "My mojito in La Bodeguita, my daiquiri in El Floridita" - Ernest Hemingway
Trivia
- In 1953, British sea captain George Soule created this cocktail at the Mountaintop Bar in St. Thomas, U.S. Virgin Islands
- Ernest Hemingway was famous for his love of frozen daiquiris at Sloppy Joe's Bar in Havana, Cuba
- The original daiquiri was born in Cuba in 1898, invented by American mining engineer Jennings Cox
- Known as the birthday cocktail for January 12th, people born on this day are said to have 'fairy-like charm'
- Cuban bartender Constantino Ribalaigua Vert popularized the frozen style using an electric blender
Recipe
Ingredients:
- White Rum - 30 ml
- Banana Liqueur - 15 ml
- Cointreau - 5-10 ml
- Lime Juice - 5 ml
- Sugar Syrup - 5 ml
- Banana - 1/3 本
- Crushed Ice - 適量
Instructions:
- Peel the banana and cut 1/3 of it into small pieces
- Put the cut banana into a blender
- Add white rum, banana liqueur, Cointreau, lime juice, and sugar syrup
- Add appropriate amount of crushed ice
- Blend until it reaches a sherbet-like consistency
- Pour into a large champagne glass
- Garnish with banana slice and mint leaves to complete