Rubus parvifolius
Japanese Raspberry
Thimbleberry
Flower Language
- Blessing
Characteristics
Description
Rubus parvifolius is a deciduous shrub of the Rosaceae family that grows wild throughout Japan in sunny fields, roadsides, and embankments. Its name derives from the timing when its red fruits ripen during rice seedbed preparation in June. It produces pink flowers from May to June, with pistils protruding from partially opened petals. The sweet-sour red aggregate fruits ripen from June to July and are edible, used fresh or for making jams and fruit wines.
Trivia
- Documented in Edo period agricultural texts as part of farming calendar
- Alternative name 'early strawberry' refers to its early fruiting
- Each fruit is an aggregate of numerous small fruits
- Still commonly found along roadsides and vacant lots today
Uses
Ornamental
- Used as ground cover in naturalistic gardens
- Employed for creating wild landscape aesthetics
- Utilized in eco-gardens as native wild plant
Medicinal
- Used in folk medicine for hemostasis and fever reduction
- Leaves decocted for gastrointestinal remedies
Caution: Consult healthcare professionals before medicinal use
Culinary
- Fruits
- Young leaves (as tea)
Other
- Important food source for wildlife
- Used for soil erosion prevention
Toxicity
Symptoms: Non-toxic