Mangoyan Orange
Description
Mangoyan Orange is a tropical cocktail combining Mangoyan, a Caribbean rum-based mango liqueur, with orange juice. The rich sweetness of mango perfectly matches the refreshing acidity of orange, creating a liberating feeling as if you're on a tropical beach. With its low alcohol content and easy drinkability, it's recommended for cocktail beginners.
Origin
Country of Origin: Japan/France （1990年代）
A cocktail born alongside the creation of Mangoyan. As a result of the joint development between Suntory and Louis Royer, a simple recipe combining Mangoyan with orange juice was created to make it more accessible and enjoyable.
Birth Date Meaning
A noble person living in a liberated world
The free and open taste of tropical fruits combined with sophisticated flavor balance represents someone who maintains dignity while being free from constraints
Famous Quotes
- "The tropical aroma is like magic that liberates you from daily life" - Bartender's comment
Trivia
- Mangoyan was jointly developed by French company Louis Royer and Suntory after 1990
- It uses high-quality rum from the Caribbean as its base, with added vanilla aroma
- Particularly popular among women in Japan, it has become a staple tropical cocktail
- The name 'Mangoyan' combines 'Mango' with the suffix '-yan' for a friendly feel
- Cocktail language culture is unique to Japan, assigning meanings to cocktails like flower language
Recipe
Ingredients:
- Mangoyan - 30 ml
- Orange juice - 90 ml
- Ice - 適量 cubes
Instructions:
- Fill a tumbler glass with ice
- Pour 30ml of Mangoyan
- Add 90ml of orange juice
- Stir gently
- Garnish with an orange slice
- Optionally add mango flesh
- Serve with a straw