Fairyland
Description
Fairyland is a globally recognized cocktail created by a Japanese bartender that won the top prize at Suntory's 2000 Cocktail Competition. It features a beautiful cobalt green color and an elegant, complex flavor profile created by the combination of melon, coconut, and egg liqueurs. This drink creates a fantastical atmosphere as if you've wandered into a fairy realm, making it perfect for special occasions and moments with loved ones.
Origin
Country of Origin: Japan （2000年）
Created by bartender Koji Yamamoto of Hotel Gran Pacific Meridian in Tokyo for the Suntory The Cocktail Competition 2000. With its beautiful color inspired by a fairy realm and a flavor that combines Japanese delicacy with international sophistication, it won the prestigious Cocktail of the Year award.
Birth Date Meaning
A courteous person who values connections with others
Like Fairyland itself, this cocktail with its fantastical and beautiful essence represents someone who values harmony with others and interacts with kindness and consideration.
Famous Quotes
- "This cocktail demonstrated the excellence of Japanese bartending techniques to the world" - Industry Professional
Trivia
- This Japan-originated cocktail won 'Cocktail of the Year' at the 2000 Suntory The Cocktail Competition, becoming a globally recognized drink.
- Created by Koji Yamamoto, a bartender at Hotel Gran Pacific Meridian in Tokyo, it's a masterpiece by a professional.
- The beautiful cobalt green color evokes a fairy-inhabited forest, making it visually delightful.
- Often made with premium ingredients like Japan's world-renowned Midori melon liqueur and Malibu coconut liqueur.
- Advocaat (egg liqueur) serves as a secret ingredient, adding smoothness and depth to this sophisticated recipe.
Recipe
Ingredients:
- Melon Liqueur - 20 ml
- Coconut Liqueur - 15 ml
- Advocaat - 10 ml
- Blue Curaçao - 1 tsp
- Orange Juice - 2 tsp
- Crushed Ice - 適量
Instructions:
- Chill the goblet glass thoroughly in the refrigerator.
- Add 20ml of melon liqueur to the shaker.
- Add 15ml of coconut liqueur and 10ml of advocaat.
- Add 1 teaspoon of blue curaçao and 2 teaspoons of orange juice.
- Add crushed ice to the shaker and shake well.
- Pour into the chilled goblet glass with the ice.
- Garnish with grapefruit peel and apple slice, add 2 straws to serve.