Frozen Daiquiri
Description
Frozen Daiquiri is a sherbet-style arrangement of the classic Daiquiri cocktail. Based on the Daiquiri born in Cuba's Daiquiri mines in the late 19th century, its current form was perfected in Havana in the 1950s. Made world-famous by Ernest Hemingway's love for it, this refreshing cocktail is perfect for hot summer days.
Origin
Country of Origin: Cuba （1950年代）
Created at either Sloppy Joe's Bar or El Floridita in Havana, Cuba. Particularly, bartender Constantino Ribalaigua at El Floridita is credited with serving Daiquiris shaken with finely crushed ice, which is considered the origin.
Birth Date Meaning
A person of character who possesses the power to move people
This cocktail's sophisticated taste and its history of captivating many people, including Hemingway, represents a dignified presence with the power to touch hearts
Famous Quotes
- "My daiquiri in El Floridita, my mojito in La Bodeguita" - Ernest Hemingway
Trivia
- Ernest Hemingway loved this cocktail and left the famous words 'My daiquiri at Floridita'
- Created in Havana, Cuba in the 1950s, it became a pioneer of frozen cocktails
- Hemingway drank 12 glasses a day and packed 5-6 more in a thermos for fishing trips
- Known as the birthday cocktail for January 1st
- The 'Papa Daiquiri' or 'Hemingway Special' variation doubles the rum and omits sugar
Recipe
Ingredients:
- White Rum - 40-45 ml
- Lime Juice - 10-15 ml
- White Curaçao - 1 tsp
- Sugar Syrup - 1 tsp
- Crushed Ice - 1 cup
Instructions:
- Fill the blender container 2/3 full with crushed ice
- Add white rum, lime juice, white curaçao, and sugar syrup
- Blend until it reaches a sherbet-like consistency
- Pour into a goblet glass
- Garnish with mint leaves
- Add two straws
- Optionally garnish with a lime slice to complete